Sharing stories from my home, kitchen, garden, work and beyond.  Trac xo

26 Mar 2020

Combine the nutritive power of beets with the probiotic effects of fermentation and you have a daily tonic that is a powerhouse of goodness and immune-boosting love.

As I write this blog the world is facing the Coronavirus pandemic. One thing this virus doesn't tolerat...

14 Dec 2018

Since childhood Christmas time for me has meant gathering with the wider circle of our family to share the years stories over a table laden full of home made delicious food.

This recipe is a perfect addition to the classic hot turkey or cold meat and salad Xmas spreads...

28 Feb 2018

Are you ready to take the plunge into making your own ferments? Do you want to deepen your fermentation and gut health knowledge? Then gather your friends, family, colleagues and .......

..... host a Green Tree Fermenting Party!​

What could be better than learning h...

22 Sep 2017

We've incorporated our deep love of garlic into our cabbage kraut recipe. There are so many benefits to eating fermented foods and the addition of garlic to your sauerkraut makes it a potent health boost for your health, general wellness and immunity....

23 Oct 2016

I stumbled across this recipe a while back on the Wild Fermentation facebook page and couldn't believe my luck that I had found a way to combine two of my loves: fermenting food and eating garlic! But as you'll read, this recipe has certainly taught me a few valuable l...

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CONTACT ME: 0400 976 434

Tracy Lansdell

Adv.Dip.App.Sc (Naturopathy),

Member of ATMS

Green Tree Naturopathy

51 James Street 

North Greenbushes WA 6254

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