Are you ready to take the plunge into making your own ferments & want to deepen your fermentation and gut health knowledge? Then gather your friends or colleagues and ..
..... host a Green Tree Fermenting Party!
You'll be a confident fermenting enthusiast after our 3 hour party together. I will give you all the tips and knowledge I've gained over the years of making my own scrumptious lactoferments and fizzy kombucha.
Receive ~ education from a Naturopath with over 20 years' experience all about our digestive system, probiotics, the gut-brain connection, holistic gut healing and the benefits of fermented foods & drinks. Plus you'll also receive;
My fermenting e-booklet with detailed instructions and recipes,
Kombucha SCOBY and starter tea,
All ingredients and jars supplied,
Take home 1 litre jar of garlicky kraut
Learn ~ about the fermentation processes and how easy they are to do in your own home. Divided into a two sections - Lacto-ferments in the morning & Kombucha after lunch. My parties cover all aspects of kombucha brewing, from first to second fermentation. Plus we cover how to make an array of different lactoferments with a hands on sauerkraut making session and demonstration on how to make beet kvass, lactofermented cauliflower and carrot sticks. All parties include a scrumptious tasting plate of all the different ferments and two kombucha flavours.
Party ~ in your own home surrounded by your friends and family, or have it at your workplace with your colleagues.... THE PARTY COMES TO YOU!
Delve ~ and ask your individual digestive questions after the demonstrations.
Laugh ~ and enjoy mingling, bring a plate to share over lunch. Let's Party!
Minimum of 6 people per party within 200km return trip of North Greenbushes. Minimum of 10 people per party between 200-400km return trip. Distances further than 400km please contact me and we can discuss further.
Maximum numbers for any party is negotiable and depends on your venue size, ideally no more than 20 people max to keep it more intimate.